Loki drink recipe
| Loki drink recipe made with Amaretto,Grain Alcohol,Sugar,Vanilla Extract,Water,. How to make a Loki with all the instructions and ingredients. | ||||||||||||||||||||||||||
| Recipe Rating: | 1.9 stars based on 110 votes | |||||||||||||||||||||||||
| Ingredients to use: |
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| Directions: | Hang with me,
Prepare and mix all ingredients in gallon container. Let sit in a cool dark place for 3 weeks to 3 months. Crack it open after it's down time and you have a smooth, tasteful drink that will take care of you. |
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What our users have to say about Loki recipe:
said on 2008-05-30 20:01:41.910
Not the best version
Most recipes for Loki are very closely guarded secrets. This is a half decent basis, but it's not that great. Just remember that you HAVE to let it age for around 3 months before it'll taste right. The longer it ages, the better it tastes. Some people age it in a refrigerator, while others just stick it in the back of a dark closet. Either works well enough, provided it's in an airtight container and is unopened and generally undisturbed throughout the aging process. Once it's aged about 3 months, you can drink a bit and continue aging it without ill effects, but those first few months are critical.
Tabby said on 2008-11-03 13:01:22.607
tastes SO good
i tried this at a rennie party and it was smooth and sweet, you can add other ingredients like root beer or cinnimon for added flavor. be careful tho because u can easily drink to much...
said on 2010-08-12 16:30:18.427
alternate recipe
warm water in a big pot(dont boil) and slowly add sugar until fully dissolved, sturring constantly. pour into bigger mixing container and let sugar water mix cool. add grain alcohol, still mixing. add flavors a little at a time, tasting occasionally, until its to your liking. bottle and seal for a few monthes (3 - 6). works well as a chilled drink. beware, this drink has been known to get the better of most drinkers, so drink in moderation. enjoy
Katy said on 2018-12-24 12:51:53.277
tips
Make the simple sugar and let it cool completely before adding the alcohols. I use a vanilla liqueur instead of extract. The finished product about 27% alcohol by volume. The wait time is important for breaking down the sugars so it isn't syrupy. I've taken it to parties where I had to keep telling people not to mix it with vodka because they didn't believe how strong it was.
Comments are moderated and will show up after being reviewed and approved:
said on 2008-05-30 20:01:41.910
Not the best version
Most recipes for Loki are very closely guarded secrets. This is a half decent basis, but it's not that great. Just remember that you HAVE to let it age for around 3 months before it'll taste right. The longer it ages, the better it tastes. Some people age it in a refrigerator, while others just stick it in the back of a dark closet. Either works well enough, provided it's in an airtight container and is unopened and generally undisturbed throughout the aging process. Once it's aged about 3 months, you can drink a bit and continue aging it without ill effects, but those first few months are critical.
Tabby said on 2008-11-03 13:01:22.607
tastes SO good
i tried this at a rennie party and it was smooth and sweet, you can add other ingredients like root beer or cinnimon for added flavor. be careful tho because u can easily drink to much...
said on 2010-08-12 16:30:18.427
alternate recipe
warm water in a big pot(dont boil) and slowly add sugar until fully dissolved, sturring constantly. pour into bigger mixing container and let sugar water mix cool. add grain alcohol, still mixing. add flavors a little at a time, tasting occasionally, until its to your liking. bottle and seal for a few monthes (3 - 6). works well as a chilled drink. beware, this drink has been known to get the better of most drinkers, so drink in moderation. enjoy
Katy said on 2018-12-24 12:51:53.277
tips
Make the simple sugar and let it cool completely before adding the alcohols. I use a vanilla liqueur instead of extract. The finished product about 27% alcohol by volume. The wait time is important for breaking down the sugars so it isn't syrupy. I've taken it to parties where I had to keep telling people not to mix it with vodka because they didn't believe how strong it was.
Comments are moderated and will show up after being reviewed and approved:
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