Top Shelf Italian Margarita drink recipe
| Top Shelf Italian Margarita drink recipe made with Amaretto,Grand Marnier,Sweet and Sour mix,Tequila,. How to make a Top Shelf Italian Margarita with all the instructions and ingredients. | |||||||||||||||||||||
| Recipe Rating: | 1.3 stars based on 78 votes | ||||||||||||||||||||
| Ingredients to use: |
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| Directions: | add ingredients in mixing cup, no ice. Mix and pour over glass full of ice. Garnish with lime. Salt Rim is optional.
Premium Tequila and Amarreto is necessary. Cointreau can be substituted for Grand Marnier. |
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What our users have to say about Top Shelf Italian Margarita recipe:
Bonnie Deibel said on 2007-12-22 03:30:30.657
Top Shelf Italian Margarita
Extremely good! I love using raw sugar instead of salt for the rim of the glass! I have made this drink many times to share with a very close friend of mine & she just loves it! I do use the Cointreau instead of the Grand Marnier.
Ronnie said on 2008-12-29 16:40:03.803
Top Shelf?
Italian Margarita's are my favorite mixed drink. But if you're gonna call this "top shelf", shouldn't you have a top shelf brand of tequila mentioned? I mean, Jose Cuervo makes a Gold tequila, and I wouldn't call that "top shelf". Maybe some Patrón Añejo instead, and change the Amaretto to something like Disaronno. Now you've got a top shelf Italian Margarita. And, like Bonnie said, don't salt the rim... sugar is much better with this drink.
Comments are moderated and will show up after being reviewed and approved:
Bonnie Deibel said on 2007-12-22 03:30:30.657
Top Shelf Italian Margarita
Extremely good! I love using raw sugar instead of salt for the rim of the glass! I have made this drink many times to share with a very close friend of mine & she just loves it! I do use the Cointreau instead of the Grand Marnier.
Ronnie said on 2008-12-29 16:40:03.803
Top Shelf?
Italian Margarita's are my favorite mixed drink. But if you're gonna call this "top shelf", shouldn't you have a top shelf brand of tequila mentioned? I mean, Jose Cuervo makes a Gold tequila, and I wouldn't call that "top shelf". Maybe some Patrón Añejo instead, and change the Amaretto to something like Disaronno. Now you've got a top shelf Italian Margarita. And, like Bonnie said, don't salt the rim... sugar is much better with this drink.
Comments are moderated and will show up after being reviewed and approved:
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