Girl Scout Cookie #2 drink recipe
Girl Scout Cookie #2 drink recipe made with Cream,Creme de Cacao,Creme de Menthe,. How to make a Girl Scout Cookie #2 with all the instructions and ingredients. | ||||||||||||||||
Recipe Rating: | 1.3 stars based on 69 votes | |||||||||||||||
Ingredients to use: |
|
|||||||||||||||
Directions: | Fill 6 oz. highball glass with ice, add creme de cacao and creme de menthe, then cream. Shake. |
Brass Monkey #2 | View This Recipe! |
Breath Of God #2 | View This Recipe! |
Brian Sinnott Family Punch #2 | View This Recipe! |
Catholic School Girl | View This Recipe! |
Cathy Coffee#2 | View This Recipe! |
Celebration #2 | View This Recipe! |
Cement Mixer #2 | View This Recipe! |
Galliano Hotshot #2 | View This Recipe! |
Gas Chamber #2 | View This Recipe! |
Gasoline #2 | View This Recipe! |
Absolut Surge #2 | View This Recipe! |
Acapulco #2 | View This Recipe! |
Acid Cookie | View This Recipe! |
Adam Bomb #2 | View This Recipe! |
Adam's Apple #2 | View This Recipe! |
Adios Mother Fucker #2 | View This Recipe! |
Adios Motherfucker #2 | View This Recipe! |
Double Fudge Martini #2 | View This Recipe! |
Down Home Punch #2 | View This Recipe! |
Skinny White Girl | View This Recipe! |
After Eight Simple | View This Recipe! |
Andes Candy | View This Recipe! |
Angel's Tip | View This Recipe! |
Angel's Tip #2 | View This Recipe! |
Big Girl Chocolate Milk | View This Recipe! |
Bonanno's Mint Choclate Chip | View This Recipe! |
Gasshopper | View This Recipe! |
Greensleeves | View This Recipe! |
Jr. Mint | View This Recipe! |
King Alfonse | View This Recipe! |
Mozart Mint | View This Recipe! |
Peppermint Pattie #2 | View This Recipe! |
Polar Bear #2 | View This Recipe! |
Polar Bear Shooters | View This Recipe! |
Pousse Mozart | View This Recipe! |
What our users have to say about Girl Scout Cookie #2 recipe:
Be the first to comment on this recipe Comments are moderated and will show up after being reviewed and approved:
Be the first to comment on this recipe Comments are moderated and will show up after being reviewed and approved: